Mark O Murphy, Clubhouse Food and Beverage Manager at Virgin Atlantic comments – “We are using around 290 bottles of Follador a month in the Heathrow lounge alone. The total amount of prosecco poured through the 10 lounges globally per month is around 600 bottles.” This speaks for itself on the popularity and quality of the Follador brand.
We are so privileged and gratified by the comments made by Mark O Murphy at Virgin Atlantic: “We believe that our customers always expect to discover something special, new and memorable when they travel Virgin Atlantic Upper Class and that applies as much to the food and drink we serve as the entertainment onboard or the cabin design. Follador is a boutique brand, rather like Virgin itself, and is exceptional, bright golden and delicate. We had to have it for the Clubhouse menu. Simple as that.”